Menu of Mozza &bollicine wine restaurant in Florence, Metropolitan City of Florence, Italy

Menu Overview

Mozza &bollicine wine restaurant, nestled along the scenic Lungarno Benvenuto Cellini in Florence, is a sanctuary for lovers of authentic Italian cuisine, celebrated seafood, and fine regional wines. From the moment you step inside, you're greeted not only by the warm hospitality of owner-chef Salvatore but also by a menu that elegantly balances tradition with creative flair.

The highlight of the menu is undoubtedly the fresh handmade pasta—scialatielli ai frutti di mare, tagliatelle with calamaretti and tender artichokes, as well as taglierini with luxurious sea urchin. Each dish is a masterclass in texture and flavor, where the freshness of the seafood is perfectly complemented by the delicate, al dente pasta. The Gnocchi di Patate al Gorgonzola stands out as a creamy, richly comforting plate, where the pungent, savory notes of gorgonzola elevate simple potato gnocchi to something truly special.

Appetizers at Mozza &bollicine are just as thoughtfully crafted. The grilled vegetables paired with Burrata di Battipaglia showcase an understanding of seasonality and ingredient quality, while the artichoke terrine finished with gorgonzola cheese offers a velvety richness balanced with earthiness. Not to be missed are the calamari alla griglia, delicately charred and tender, a testament to the kitchen’s precise grilling technique.

The insalata di carciofi, with its bright lemon juice and shards of Parmesan, refreshes the palate and provides a perfect harmony to the more indulgent offerings. It's a dish that highlights the kitchen’s skillful handling of textures and the fresh produce that defines Tuscan cooking.

Embedded in this culinary journey is the stellar wine list, curated to highlight both sparkling “bollicine” and the robust flavors of Tuscany. Salvatore's passion for wine complements each dish, enhancing and elevating the dining experience. Expertly recommended pairings invite guests to explore the nuances of local grapes alongside the subtle brininess of the seafood and the rich earthiness of the cheeses.

Desserts here are nothing short of magical. From the ethereal tiramisu, praised by many guests, to the decadently rich panna cotta and the chocolate lava cake that melts heavenly on the tongue, each dessert round off the meal with finesse. The homemade biscotti and limoncello provide a memorable finale—particularly when paired with Santo Spirito 11, a unique local spirit that guests rave about.

The consistent thread through every meal at Mozza &bollicine is passion. Salvatore’s devotion to quality, Luis’s knowledgeable and heartfelt service, and the kitchen’s commitment to authenticity ensure a dining experience that resonates deeply with visitors. Whether you’re savoring the fresh artichokes, the schiacciata, or the piatto crudo di mare, every bite tells a story of Florence’s rich gastronomic heritage combined with a personal touch.

For those seeking an authentic Italian meal that marries traditional recipes with fresh, high-quality ingredients in a welcoming riverside setting, Mozza &bollicine wine restaurant is an absolute must-visit. It’s not just a meal; it’s an immersion in Italian culinary art made unforgettable by the warmth of its people and the vibrancy of its flavors.